Stone’s Cali-Belgique is their classic IPA fermented with Belgian yeasts, 6.9% ABV.
Reviewed in a frosted hefeweizen glass.
Appearance: Pours a bubbly, light-shaded golden orange. It produces a one-finger head that dissipates rather quickly until it is non-existent. Zero lacing occurs throughout the glass, except for a bit of residue that is left by the head.
Smell: Has a great, complex aroma consisting of sweet, fruity notes backed by hints of light bread and malts.
Taste: Very sweet on the palate, with notes of light bread and orange. The Belgian yeast is also at the forefront, and produces a soy-like taste that accentuates the initial sweetness. Transitions to a citrusy, hoppy punch that is identical to the standard Stone IPA, but is more mellow on the finish with only a slight bitterness that lingers harmoniously with the yeast. There is a slight tinge of alcohol as well, but it is not overbearing or disruptive in any way.
Mouthfeel: A medium body that leans more on the softer side. Carbonation is fairly moderate. Overall, quite a fluffy mouthfeel.
Conclusion: Stone has created a fantastic beer with the Cali-Belgique. It’s not a drastic change in recipe from their standard IPA, but the added Belgian yeasts really do make a difference, and the end result is a surprisingly balanced brew. Despite the yeast’s lighter flavors in contrast to the hop’s citrusy, bitter profile, everything meshes well in the finish and leaves you wanting a second sip. It’s deliciously drinkable! I’d say my only complaints about this beer are it’s lack of greater complexity when compared to Stone’s more ambitious IPA collaborations, and it’s rather subdued hoppiness, but regardless, the Cali-Belgique a great addition to this brewery’s already outstanding lineup.
91 out of 100